Festive Pie Menu 6.25 per Head

Homemade Turkey, ham and leek pie, made from locally supplied produce.

Beef and Stilton pie, made with prime beef.

Mature Scottish Cheddar, caramelised red onion and potato pie.

 

Accompanied with roasted New Potatoes, caramelised carrots and garden peas.

 

A selection of Christmas Cake, Mince Pies & Yule Log

 

Christmas Finger Buffet Menu   £8.25 per head

A selection of freshly cut Sandwiches on both White & Brown Bread, filled with Turkey, stuffing and Cranberry Sauce

Open crisp French bread topped with Salmon & Cream Cheese

Freshly baked open rolls filled with Mature Cheddar & Chutney

Selection of Pickles on sticks-baby beetroot, pickled onion & gherkin

Large freshly baked pork, apple and stilton Sausage Rolls

Mini Cheese, Onion & Chive Quiche

Mini Classic Quiche Lorraine

Stilton & Broccoli Quiche

Pigs in blankets mustard dip

Kettle Crisps

Fruit & Nut mix

A selection of Christmas Cake, Mince Pies & Yule Log

 

Drop off Knife & Fork Buffet Menu £14.40 per head

Carved Roast Turkey with Sage & Onion Stuffing served with Cranberry Sauce

Mini Yorkshire Puddings filled with Succulent Beef & Horseradish Sauce

Freshly baked Stilton & Broccoli Quiche

Pigs in Blankets with a Wholegrain Mustard dip

Baby New Potatoes roasted in Garlic, Rosemary & Olive Oil

Homemade Waldorf salad with Walnut, Apples and Sultanas in a rich Dressing

Freshly prepared Salad including Green Mixed Leaves, Tomatoes & Basil in Olive Oil and Cucumber & Red Cabbage, served with a of Dressings, Homemade Coleslaw

Traditional Christmas pudding served with extra thick Cream and Brandy Sauce

 

Cheese Board £3.50 per head

Add an extra course with an impressive Cheeseboard including Ripe French Brie, Stilton & Extra Matured Farmhouse Cheddar dressed with Black and White Grapes and served with a large selection of Biscuits

 

** All buffets are supplied with disposable cutlery, napkins and plates, staff will be provided to deliver setup and assist with service. **

 

Check our availability calendar or contact us to discuss your requirements.